Job Description

**Description:** **Duties include:** · Responsible for short and long term planning and the management of the Rooms Operations · Assist with the oversight of the Food & Beverage division · Develop and recommend the budget, marketing plans and objectives and manages within those approved plans · Direct and oversee development of employees · Hire, train, empower, coach and counsel, performance and salary reviews · Cover and support in Front Office and Housekeeping Operations as needed · Drive Hotel Metrics and Financial targets · Oversee and support the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage/rooms operations · Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality · Implement procedures to increase guest and associate satisfaction · Maintaining Hyatt standards of service and ensure their implementation · Maintain communications with Corporate Staff · Coach and counsel employees to reflect Hyatt service standards and procedures _The salary range for this position is $76,700 - $115,300_ _Hyatt is an Equal Employment Opportunity Employer for individuals with Disabilities and Veterans._ **Qualifications:** · Prior hotel front office experience required. · Prior leadership experience. · Minimum of 4 years' experience working in a fast-paced environment. · Strong communication and leadership skills. **Qualifications:** **Duties include:** · Responsible for short and long term planning and the management of the Rooms Operations · Assist with the oversight of the Food & Beverage division · Develop and recommend the budget, marketing plans and objectives and manages within those approved plans · Direct and oversee development of employees · Hire, train, empower, coach and counsel, performance and salary reviews · Cover and support in Front Office and Housekeeping Operations as needed · Drive Hotel Metrics and Financial targets · Oversee and support the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage/rooms operations · Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality · Implement procedures to increase guest and associate satisfaction · Maintaining Hyatt standards of service and ensure their implementation · Maintain communications with Corporate Staff · Coach and counsel employees to reflect Hyatt service standards and procedures _The salary range for this position is $76,700 - $115,300_ _Hyatt is an Equal Employment Opportunity Employer for individuals with Disabilities and Veterans._ **Qualifications:** · Prior hotel front office experience required. · Prior leadership experience. · Minimum of 4 years' experience working in a fast-paced environment. · Strong communication and leadership skills. **Primary Location:** US-CA-San Francisco **Organization:** Hotel Kabuki **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Hotel Operations **Req ID:** SAN033953 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Job Tags

Full time, Temporary work,

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